Steakhouse Menu
appetizers
Lobster Mushroom Caps
Fresh mushrooms stuffed with lobster, cream cheese, and green onions, topped with parmesan. Served with Garlic Toast
escargot
Baked in butter, topped with a blend of cheddar, mozzarella, green onions and tomato. Served with garlic toast.
french onion soup
Caramelized onions baked to perfection with mozzarella cheese.
salt and pepper ribs
Bone in pork rib slow-roasted and then fried to crispy perfection. Served with avocado poblano ranch dip.
Garlic Shrimp scampi / half /dozen
Jumbo shrimp, pan-fried in butter, seasonings and fresh garlic,
soup de jour
Prepared fresh daily. Inquire about chefs choice of the day.
four cheese spinach dip
A blend of mozza, cheddar and cream cheese mixed with spinach, sauteed peppers and onions, topped with parmesan. Served with toasted pita chips.
grilled focaccia bread
Grilled focaccia bread accompanied with Virgin Olive Oil and Balsamic Vinegar.
salads
caesar salad / meal / starter
Fresh romaine, house-made dressing, croutons and shaved padano cheese, topped with parmesan crisp.
house salad / Meal / Starter
Spring mixed lettuce tossed in a lemon balsamic basil vinaigrette, topped with cherry tomatoes, green peppers, red onion and goat cheese.
steak salad
Fresh assorted greens tossed in a white balsamic and mustard vinaigrette with grilled red peppers, red onions and cherry tomatoes. All topped with crumbled goat cheese, toasted pumpkin seeds and 5ox Stirling Silver steak, cooked to your liking.
Pasta & More
Chicken alfredo fettuccine
Broiled chicken breast tossed in white wine parmesan alfredo, mushrooms, tomato and green onions. Served with garlic toast.
Oriental Stirfry
Mixture of carrots, broccoli, mushrooms, peppers, onions, and baby corn, tossed in a sweet chili teriyaki stir fry sauce. Served on a bed of rice.
Add chicken, shrimp or beef
peppercorn beef
Tender Sterling Silver filet mignon cooked to your liking, tossed with peppers, onions, tomatoes and button mushrooms in our house made peppercorn gravy. Served on a bed of rice.
jambalaya
Sautéed shrimp, chorizo sausage, fire roasted tomato, onions, mushrooms and peppers, topped with shredded parmesan. Served on a bed of rice.
house favorites
Served with fresh vegetables and choice of multi grain rice, steak cut fries, baked, stuffed or baby roasted potatoes
slow roasted prime rib
Enjoy our mouthwatering Prime Rib cooked in our specialty oven, topped with red wine au jus. Served with house-made Yorkshire pudding.
chicken cordon bleu
Prepared by our chef. Breaded chicken breast stuffed with smoked ham and swiss cheese, topped with a white wine parmesan alfredo sauce.
beef medallions
Two 3oz Sterling Silver tenderloins sautéed in red wine mushroom sauce.
BABY BACK RIBS / Half Rack Full Rack
Slow cooked baby back pork ribs brushed with your choice of house bbq, smokey bbq or honey garlic sauce.
ralphs burger
Fully loaded prime rib burger, topped with butterflied chorizo sausage, cheddar, mozzarella and crispy onions.
veal schnitzel
House-breaded veal, topped with your choice of house, mushroom, or peppercorn gravy.
baron of roast beef
Healthy portion of Sterling Silver beef slow roasted, topped with house gravy. Served with house-made Yorkshire pudding.
seafood
Served with fresh vegetables and choice of multi grain rice, steak cut fries, baked, stuffed or baby roasted potatoes
lobster tails
Two 6oz butterflied Caribbean lobster tails. Served with garlic butter.
steak and lobster
8oz New York steak with a 6oz butterflied Caribbean lobster tail. Served with garlic butter.
baked salmon
Generous portion of Atlantic salmon baked with a touch of lemon and seasoning.
Topped with lobster Neptune
ultimate surf & Turf platter
Two 6oz Caribbean lobster tails, 8oz NY Steak, 8 garlic shrimp and one pound of steamed Atlantic mussels.
Served with fresh veggies and baby roasted potatoes.
broiler
Served with fresh vegetables and choice of multi grain rice, steak cut fries, baked, stuffed or baby roasted potatoes
filet mignon
Thick and juicy. The most tender steak.
ribeye
Richest cut with the most marbling.
sirloin
Flavorful center cut steak.
new york strip
Chefs choice. Center cut striploin.
Blue cheese button
Rosemary Bacon Butter Button
Lobster Neptune
Pan Fried Shrimp
Peppercorn Gravy
ADD ons
Sauteed Mushrooms
Crispy Onions
Sauteed Onions
Garlic Toast
Cheese Toast
dessert
sticky toffee pudding
House made warm and rich sticky toffee pudding, served with a whisky caramel sauce poured over the top.
Chocolate Lava Cake
Warm chocolate cake with a gooey molten chocolate center served with vanilla bean ice cream.
Cheesecake of the day
Thick and creamy cheesecake made by our own chef. Ask server for details.
Specialty Coffee
Spanish coffee
Brandy, Kahlua & Coffee topped with whipped cream
irish coffee
Irish Whiskey, Kahlua & Coffee topped with whipped cream
ralph’s texas coffee
Bailey’s, Kahlua, Grand Marnier & Coffee topped with whipped cream